Sushi Preparation Directions Part 2

See also Sushi Express Seaweed Rolls

Sushi Express Cooking Directions:

Arrange seaweed sheets onto a baking sheet; dry under preheated oven broiler.

Lay sheet of plastic wrap onto a bamboo mat or a clean cloth; lay on one sheet nori [dried seaweed].

Garnish nori with rice, finely chopped cucumber and/or mushrooms, fresh strips fish fillet or shrimps or crabmeat pieces.

Roll leaf using bamboo mat or cloth pressing to get a really firm roll.

Repeat with remaining ingredients.

Further Directions:

Leave rolls to rest for at least 10 minutes.

See also Sundried Tomato Basil Tuna Fish Sushi

Meanwhile, mix together all sauce ingredients for the fish.

Remove mats or cloths then evenly cut each roll into 6 slices.

Arrange sushi slices onto a serving plate and serve, along with the sauce for the fish.

Enjoy delicious recipes with Sushi Express.

See also Tempura Variation