See also Sushi Express Seaweed Rolls
Ingredients For The Dish:
- 2 cooked lobsters
- 2 celery stalks
- 2 egg yolks
- 1/4 teaspoon [1 mL] m.s.g.
- 1/4 teaspoon [1 mL] salt
- 2 tablespoons [30 mL] vinegar
- 1/2 teaspoon [2.5 mL] sugar
- 1 teaspoon [5 mL] corn flour
- 1/2 cup [125 mL] water
Break heads from lobsters’ bodies; reserve.
With scisors, cut underneath the bodies; take out meat, but do not break shells.
Slice meat approximately 1/8 inch [3 mm] thick; salt and lightly sprinkle slices with vinegar.
Arrange slices back into shells.
Cut celery into 1 1/2 inch [4 cm] long pieces before slicing each piece very thinly.
Soak celery slices in cold water until very crisp; drain.
Arrange celery slices on a serving plate; top with lobsters.
In the top part of a bouble-broiler, mix together egg yolks, m.s.g., sugar, salt, vinegar and corn flour mixed with water; cook, stirring constantly, until thickened.
Check seasonings and pour over lobsters.
Enjoy delicious recipes with Sushi Express.