Sauce For Rice and Fish

See also Sushi Express Seaweed Rolls

Sauce for the Rice

2 tablespoons [30 mL] rice or other mild vinegar
3 teaspoons [15 g] sugar
1/2 teaspoon [2.5 mL] salt
2 teaspoons [10 mL] Xeres

Sauce for the Fish

1/4 cup [60 mL] Sake
1/4 cup [60 mL] vinegar
1/4 cup [60 mL] sesame oil
2 teaspoons [10 mL] sesame seeds
3 tablespoons [45 mL] soy sauce
3 tablespoons [45 mL] honey

See also Sundried Tomato Basil Tuna Fish Sushi

Bamboo mats or a clean cloths.

Enjoy delicious recipes with Sushi Express.

See also Tempura Variation